Easy Chili with Beans

For the chili:
3 tablespoons vegetable oil
2 medium yellow onions, medium dice
1 medium red bell pepper, medium dice
6 medium garlic cloves, finely chopped
1/4 cup chili powder
1 tablespoon ground or whole cumin
1 tsp Cayenne pepper
2 pounds lean ground beef
1 1/2 teaspoons kosher salt, plus more as needed
1 (28-ounce) can diced tomatoes
1 (14-ounce) can tomato sauce
2 (15-ounce) cans kidney beans, drained and rinsed
1/4 cup coarsely chopped pickled jalapeños or green chiles, drained

For serving:
Shredded cheddar cheese
Thinly sliced scallions
Sour cream

Saute Onions, Bell Pepper, Jalapenos, and Garlic. Add Ground Beef until brown with Chili and Cayenne Powder and Cumin and salt. Add to slow cooker with tomatoes, tomato sauce, and kidney beans, masa. Cook on low for 8 hours or high for 6.