SIMPLE BRANDIED YAMS
1/2 cup raisins
1/2 cup brandy
6 sweet potatoes, boiled, peeled, sliced
2/3 cup brown sugar
1/4 teaspoon cinnamon
2 tablespoons water
1/4 cup butter
Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 30 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, baste.
I can't wait for Thanksgiving.