Simple Barbeque Sauce & Ketchup

1 Yellow onion
1 Small Portabella Mushroom
4 Tbls of red wine vinegar, + 1/3 cup to blend together
1 lime
1 or 2 large jalapenos
2-4 cloves roasted garlic
2-3 Dates
1 tsp brisket marinade
1 tsp dry ground mustard
1 tsp brags aminos
1 Tbsp molases
2 or 3 dates

Cut ends of onion, wrap in foil, grill till soft. Let cool.
Peel off outer layer, quarter and add juice from 1 lime.
Add to blender.
wrap Jalapeno, Marinate Mushroom (in vinegar) using aluminum foil for 15 min, grill till soft.
Cool and quarter.
Add to blender.

Blend all ingredients till smooth, add vinegar till smooth paste.

Ketchup:
1 lg can of stewed tomatoes,
6-10 whole dates
1-6 jalapenos
1/2 tsp brags-amino
5 table spoons of white vinegar, white wine vinegar, or taragon vinegar
Wrap Jalapeno in foil, grill till soft.
Let cool and put in blender. Add remaining ingredients into blender.
Blend ingredients till smooth.
Add pepper or honey to taste (if req).

Mix equal proportions of onion mushroom paste for barbeque sauce.
For Whiskey based sauce add 1 cup whiskey after it's reduced to 1/4 cup under boil.