2 cups of long grain rice
3 tbl spoons vegetable oil
3 1/2 cups water
1 yellow onion
1 tbl spoon (or more if you like) whole cummin
1 can of rotel or 1 tsp of tomato consome and another cup of water
Salt (optional)
Stir fry rice until opaque, add cubed onion, cummin, stir fry until onions turn translucent, add rotel and water. Keep heat on high until rice begins to boil. Cover, reduce heat to simmer. Cook for 20 minutes.
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