GRILLED PEACHES GONZALES

in honor of ImPeaches,

Waterboard Peaches in a shot of tequila, lime and olive oil, then bury them under a layer fresh rosemary. Torture the peach under a chemical bath of powdered Cheyenne pepper.

When it is done screaming, top it with a jalapeno half tombstone. Grill on a slow hot flame for a good 20 minutes until soft.

Comes out looking like a tortured an bloodied peach and it's so delicious.

Perfect on Chicken Hawks.